A quick Recipe

Turkey Meatballs
Author: The Simply Nourished Team
Serves: 12 meatballs (4 servings)
INGREDIENTS
●1 lb. ground turkey
●1 cup shredded zucchini (lightly squeezed to remove some of the liquid)
●1 tsp. dried Italian Seasoning
●½ tsp. garlic powder
●½ tsp. onion powder
●¼ tsp. crushed red pepper (omit for AIP)
●½ tsp. sea salt
●¼ tsp. black pepper (omit for AIP)
INSTRUCTIONS

• Pre-heat oven to 400 degrees. Cover a baking sheet with parchment.
• Combine all of the ingredients in a bowl and mix with hands.
• Form into 12 golf ball-sized meatballs and place on the baking sheet.
• Bake for 16-18 minutes or until meatballs are cooked through and insides are no longer pink

Recipe taken from The Real Food Dietitians